Hey Angeline, I am glad to share my combination in my salve oils.
Taking into account one’s sensitivities obviously. But I cannot use Jojoba oil. My body rashes and is hot like fire. Looking to create what your body wants, know your body. My body likes oil. I am super dry. But NOT any oil. Aside: All my oils are organic. And I have found my body responds really well to glycerin.
I am not a big fan of olive oil. But soo many folk use it. And it works great – for them.
Sajah speaks of sesame oil which blends into the skin well. And I know tallow, beef tallow or leaf lard (pig fat) an animal fat really blends into the skin well. So I do add these in.
My primary base is cacao butter, which is food grade. I know folk use bees wax, but in my experience that takes higher heat to dissolve. And in my early attempts if it doesn’t fully mix in it is chunky feeling.
Cacao butter is firm, too firm for a jar of slave. Yet if you melt it and put it into a small wafer chocolate mold. They come out in small squares and I break off a piece and use it. Once it is at body temp as I rub it on, it melts. OR I have a larger rounded chocolate mold in the shape of a coffee bean. I use that a rounded bar of salve and just rub it on my skin. It is so lovely. For molding your salve: I heat in the double boiler to melt the cacao nibs or raw cacao if you can find it, it is all the same. Once melted I put the temp to very low. I add in the herbs. I have a wooden flat ended dowel which I push the herbs down and jostle as they “cook.” I leave them with this very low heat for a day, getting jostled throughout. I have found 1 – 2 quarts of herbs will work down into 1-1 1/2 C oil blend.
This year I have struck a great combo. I use
- equal measures of cacao butter and shea butter. And
- to that measure whatever it is of cacao & shea I add in 1/3 or 1/4 organic sesame oil (not the toasted sesame – I did that once, my salve smelled like a campfire.)
- And then I add half to the sesame oil, glycerin.
So it might look like:
1/2 C each cacao & shea butters + 1/4C sesame oil + 1/8 C glycerin OR
2/3 C each cacao & shea butters + 1/3 C sesame oil + 1/8 C and oneTBL glycerin
I have had great success with equal measures of cacao butter, shea and tallow (beef or leaf lard.) I do not need as much sesame oil & glycerin but they do soften nicely with just enough.
Maybe: 1/2C each tallow, cacao & shea butters + 1/4C sesame oil, 1/8 C glycerin
I strain it all with a ricer, and then drop it through a colander and pour it into a paper coffee filter in those filters used for holding coffee over a cup, but it is over my jar. IF the salve will not make it through the filter, I put it in the oven on the lowest temperature. I set the filter on the jar, and the two are set into a baking dish incase things spill. This will allow the salve to make it through the filter, very slowly.
What is key here is whipping it on high with your mixer as it cools. And just before it hits room temperature whip it again. It will settle just a bit firm, and yet soft in use.
If pictures of anything I have mentioned would make sense. On my next batch I will take photos.
X best